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Beef and Eggplant Bake recipe
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To make Beef and Eggplant Bake you will need
Ingredients
| 2 | pounds | Ground beef | | 1/2 | cups | Chopped green pepper | | 1/4 | cups | Chopped onion | | 2 | tablespoons | Flour | | 2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/2 | teaspoons | Oregano | | 2 | cans | (8-oz) tomato sauce | | 1 | small | Eggplant; pared and cut crosswise into 1/2" slices | | 1 | cup | Shredded Cheddar cheese |
Instructions
Lightly brown ground beef, green pepper and onion. Pour off drippings. Stir
flour, salt, pepper and oregano into beef mixture. Add tomato sauce. Boil
eggplant in salted water until just tender, drain and arrange half the
slices in a 2-quart greased baking dish. Add half the meat mixture and top
with half of the cheese. Repeat layers of eggplant, meat mixture and
cheese. Bake in a slow oven (300 degrees) for 30 minutes.
Enjoy your Beef and Eggplant Bake
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Mon 14 Jul 2008
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