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Beef and Corn Pie recipe
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To make Beef and Corn Pie you will need
Ingredients
| 1 | pound | Ground beef | | 1/2 | cups | Chopped onion | | 8 3/4 | ounces | Can whole kernel corn, | | | Drained | | 8 | ounces | Tomato sauce | | 1/2 | cups | Chopped bell pepper | | 1 | teaspoon | Dried basil leaves | | 1/2 | teaspoons | Dried oregano leaves | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Red pepper sauce |
| | CORNMEAL CRUST | | | | 1 | cup | Flour | | 1/4 | cups | Yellow cornmeal | | 1/4 | teaspoons | Salt | | 1/3 | cups | Butter, softened | | 4 | tablespoons | Water |
| | TOPPING | | | | 1/2 | cups | Shredded Cheddar cheese |
Instructions
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet,
stirring occasionally, until beef is brown; drain. Stir in corn, tomato
sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.
Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and
enough of the water to make a soft dough. Press crust dough firmly and
evenly against bottom and side of ungreased pie plate. Spoon beef mixture
into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5
minutes longer or until cheese is melted. Let stand 10 minutes before
cutting.
Enjoy your Beef and Corn Pie
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Mon 14 Jul 2008
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