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Beef and Chinese Lettuce Soup recipe
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To make Beef and Chinese Lettuce Soup you will need
Ingredients
| 1/2 | pounds | Lean beef | | 1 | tablespoon | Soy sauce | | 1 | teaspoon | Peanut oil | | 6 | cups | Stock (see recipe) | | 1/2 | pounds | Chinese lettuce | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Sugar |
Instructions
1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let
stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2-inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until
nearly done (about 10 minutes).
4. Add beef and simmer, uncovered, 3 to 4 minutes more.
VARIATION: For the Chinese lettuce, substitute either alone or in
combination: celery, shredded; Swiss chard or spinach leaves, cut in half;
or water cress, cut in 2-inch sections. Reduce cooking time in step 3 to
about 2 or 3 minutes.
Enjoy your Beef and Chinese Lettuce Soup
How much is in a cup?
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Mon 14 Jul 2008
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