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Beef and Bulgar Stuffed Peppers recipe
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To make Beef and Bulgar Stuffed Peppers you will need
Ingredients
| 1 | small | Onion; fine chopd | | 1 | | Clove garlic; minced | | 1 1/2 | | Tomatoes; seeded and chopped (up to 2) | | 1 | tablespoon | Oil | | 1/4 | teaspoons | Thyme | | 1/2 | cups | Bulgur | | 2/3 | pounds | Ground beef; lamb, turkey, and/or pork | | 2 | tablespoons | Chopped parsley | | 1/2 | teaspoons | Salt | | 1/8 | teaspoons | Pepper | | 4 | large | Red; green and/or yellow peppers, halved | | 1/2 | cups | White wine; OR beef broth |
Instructions
Heat oven to 350 ΓΈ. Microwave the pepper halves on High for 3 minutes. Heat
oil in large pan. Add chopped vegetables, thyme and bulgur. Cook over Low
heat for 5 minutes. Off heat, stir in ground meat, salt and pepper. Stuff
pepper halves with raw meat mixture. Place in baking dish. Add wine or
bouillon to dish. Cover with foil for at least half of the cooking time.
Bake for 1 hour at 350 F.
Enjoy your Beef and Bulgar Stuffed Peppers
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Mon 14 Jul 2008
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