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Beef and Beer recipe
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To make Beef and Beer you will need
Ingredients
| 4 | pounds | Boneless chuck | | 12 | | Nushrooms, cut into chunks | | | Salt & pepper | | 1 1/2 | cans | Beer | | 2 | | Onions, lg, thinly sliced | | 1 1/2 | tablespoons | Catsup | | 2 | | Green peppers, lg, sliced | | 1 | tablespoon | Prepared mustard |
Instructions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat
is tender.
Enjoy your Beef and Beer
How much is in a cup?
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Mon 14 Jul 2008
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