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Beef and Bean Curd Clay Pot recipe
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To make Beef and Bean Curd Clay Pot you will need
Ingredients
| 1 | pound | Ground beef | | 1/2 | cups | Cooked rice | | 1/4 | teaspoons | Five-spice powder | | 2 | tablespoons | Peanut oil | | 1 | medium | Yam | | 2 | | Sqs. bean curd | | 6 | | Fresh mushrooms | | 2 | cups | Warm water | | 1/2 | cups | Dark soy sauce | | 2 | tablespoons | Sherry | | 1 | teaspoon | Fresh ginger, minced | | | Cornstarch paste |
Instructions
Preparation: Mix beef, rice & five-spice powder; form into firm 1"
balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash
mushrooms; remove dried part of stem.
Cooking: Heat wok until smoking; add peanut oil. When oil is hot, braise
meatballs. Add warm water, soy sauce, sherry & ginger. Bring to boil,
transfer to clay pot, cover, and simmer for 30 minutes. Add yam chunks,
bean curd & mushrooms. Cook uncovered another 20 minutes until yams are
done but still firm. Thicken sauce with cornstarch paste; boil briefly.
Turn off heat, cover to keep hot until ready to serve.
Enjoy your Beef and Bean Curd Clay Pot
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Mon 14 Jul 2008
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