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Beef and Barley Soup recipe
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To make Beef and Barley Soup you will need
Ingredients
| 1 | tablespoon | Cooking oil | | 2 | pounds | Beef short ribs | | 2 | medium | Onions, coarsely chopped | | 3 | | Carrots, sliced | | 3 | | Stalks celery, sliced | | 1 | can | Whole tomatoes (28 oz.), | | 1 | | With liquid, chopped | | 2 | teaspoons | Water | | 4 | | Chicken bouillon cubes | | 1/3 | cups | Medium pearl barley |
Instructions
In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add
onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender. Add barley;
simmer another 50-60 minutes or until barley is done. Yield: 10-12
servings. (3 1/2 qts.)
Enjoy your Beef and Barley Soup
How much is in a cup?
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Mon 14 Jul 2008
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