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Beef and Asparagus Saddlebags recipe
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To make Beef and Asparagus Saddlebags you will need
Ingredients
| 1 | package | (8 oz) cream cheese; softened | | 2 | tablespoons | Prepared horseradish | | 1/4 | cups | Cooked; finely crumbled bacon | | 2 | tablespoons | Finely chopped fresh parsley | | 2 | pounds | Roasted beef tenderloin; in 24 thin slices | | 24 | | Thin asparagus spears;cooked crisp-tender trimmed 3" | | 24 | | Long chive stems; blanched and cooled |
Instructions
Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings: 6-8
Note: Reprinted from "Pure Prarie:Farm Fresh and Wildly Delicious Foods
From the Prarie" by Judith Fertig. "Pure Prarie" is available from Two Lane
Press at 800-270-8041
1. In a small bowl, mix together the cream cheese, horseradish, bacon, and
parsley. Set aside.
2. Lay the slices of beef tenderloin out on a waxed paper surface.
3. Spread each slice with a little of the cream cheese mixture.
4. Place an asparagus spear in the middle of each slice.
5. Roll each slice up and tie together with a chive stem.
6. Chill, covered, until time to serve.
Enjoy your Beef and Asparagus Saddlebags
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Mon 14 Jul 2008
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