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Bed of Wilted Greens for Grilled Meat recipe
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To make Bed of Wilted Greens for Grilled Meat you will need
Ingredients
| | FOR DRESSING | | | | 3 | tablespoons | Fresh orange juice | | 2 | tablespoons | Soy sauce; low sodium | | 1 | tablespoon | Honey | | 2 | teaspoons | Salad oil | | 1 | teaspoon | Sesame oil | | 1/2 | teaspoons | Fresh ginger root; grated |
| | FOR THE SALAD | | | | 6 | cups | Mixed young greens; torn | | 1 | small | Fresh red bell pepper; cut into thin strips | | 1 | medium | Orange or tangerine; peeled and sectioned | | | Long strands of orange peel |
| | SUGGESTIONS FOR MEAT ENTREE | | | | | Chicken breast; boned and skinned | | | Salmon or swordfish steak | | | Pork snitzel | | | Cornmeal breading |
Instructions
Combine the dressing ingredients
In a small bowl. For the greens, use a combination of spinach, mustard,
collard, beet, chard, and/ or radicchio. Avoid older, tougher leaves.
Remove rib from chard if too old. Tear large pieces (larger than 3
inches), placing them and the orange sections in a large bowl. In a large
skillet, bring salad dressing mixture to boiling. Add red pepper strips.
Remove skillet from heat. Pour hot mixture over the greens, tossing to
mix. To serve with a grilled meat or fish steak... arrange some greens on
individual dinner plate. Arrange some of the red pepper slices around the
outside (perimeter). Place meat in center. Make a fan of 3 orange
sections on the greens and garnish with zest strands or curls. Drizzle a
spoonful of the dressing on top of the grilled entree.
Enjoy your Bed of Wilted Greens for Grilled Meat
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Mon 14 Jul 2008
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