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Bechamel Sauce recipe
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To make Bechamel Sauce you will need
Ingredients
| 4 | ounces | Butter | | 4 | ounces | All-purpose unbleached flour | | 2 1/2 | cups | Milk | | | Salt and pepper to taste | | 1 | pinch | Nutmeg |
Instructions
Combine butter and flour in a saucepan. Cook over medium heat, whisking
constantly with a wire whip until the flour smells cooked (it will have no
smell until it is cooked) and it is light golden color. Remove roux from
heat.
Bring milk to a simmer in another saucepan. Using the wire whip,
thoroughly incorporate the roux into the milk. Add nutmeg, salt and pepper.
Strain the sauce through a sieve until there are no tiny lumps. Dot the top
of the sauce with melted butter to prevent skim from forming.
Enjoy your Bechamel Sauce
How much is in a cup?
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Mon 14 Jul 2008
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