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Bechamel Sauce recipe
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To make Bechamel Sauce you will need
Ingredients
| 2 | | Onions | | 1 1/2 | ounces | Butter | | 1 1/4 | ounces | Flour | | 1 1/2 | cups | Calfs Broth | | 2 1/8 | cups | Milk | | | Salt | | | Pepper,white | | | Nutmeg |
Instructions
1. Chop the onions finely, saute them in the butter until glassy. 2. Add
the flour and stirring constantly until flour is light yellow. 3. Add the
milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce
simmer, on low heat, for 20 minutes. 5. Season and pour through a sieve.
This sauce is good over cauliflower,potatoes and broccoli.
Enjoy your Bechamel Sauce
How much is in a cup?
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Mon 14 Jul 2008
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