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Bechamel Sauce recipe
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To make Bechamel Sauce you will need
Ingredients
| 1/3 | cups | Butter (3/4 stick) | | 2 | tablespoons | Corn Starch | | 2 | cups | Milk | | 1/4 | cups | Parmesan Cheese | | | Egg, whipped |
Instructions
In a warm saucepan melt butter. Remove from heat and wisk in Corn starch
until well blended. Return to heat and wisk in 2 cups of Milk (one at a
time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.
* Keep heat fairly low.
Enjoy your Bechamel Sauce
How much is in a cup?
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Mon 14 Jul 2008
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