|
|
Becamel Sauce recipe
|
To make Becamel Sauce you will need
Ingredients
| 8 | ounces | Butter | | 8 | ounces | Flour | | 1 | gallon | Milk | | 1 | | Onion | | 4 | | Bay leaf | | 1 | pinch | Kosher salt | | 1 | pinch | Nutmeg | | 1 | pinch | White pepper | | 1 | tablespoon | Black peppercorns | | 1 | pinch | Cayenne | | 4 | | Clove |
Instructions
1. Heat butter, add flour to make a roux.
2. Scald milk, gradually add to roux, whisking steadily.
3. Bring to a boil, stirring, reduce heat to a simmer.
4. cut onion in half, make a slice in each half, insert a bay leaf in each
half. stick 2 cloves in each half. Add to sauce & simmer for 20 minutes,
keep stirring, if too thick add more milk.
5. Season lightly. Spices should not dominate sauce.
5. remove clove & bay leaf from onion, puree sauce.
6. strain through cheesecloth or a semi - fime mesh colander. This is a
thick sauce.
NOTES : YIELD 1 gallon
Enjoy your Becamel Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
