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Beaver Tail Beans recipe
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To make Beaver Tail Beans you will need
Ingredients
| 1 | | Beaver tail | | 1 | | Onion, chopped | | | Salt & Pepper | | | Pot of beans |
Instructions
Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
Enjoy your Beaver Tail Beans
How much is in a cup?
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Mon 14 Jul 2008
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