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Beaten Biscuits Recipe

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Beaten Biscuits Recipe

 
 


To make 20 beaten biscuits you will need

Ingredients

8 1/2 oz Flour
1/2 teaspoons Salt
1 tablespoon Sugar
2 oz Shortening (solid vegetable fat)
4 fl oz Ice water

Instructions


Mix the flour and salt and sugar together. Cut in the shortening and add
enough ice water to make a stiff dough. Beat your dough with a mallet until
it is smooth, folding frequently. Takes about 20 mins then roll out the
dough, cut with a small cookie cutter or tin can rim. Bake these for 30
mins in a 375 degree oven. If desired dust these with some icing sugar.
Makes 20 small biscuits or cookies.

Beaten biscuits are a great afternoon tea treat.


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