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Bean Salad Recipe
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To make Bean Salad for 10 you will need
Ingredients
| 1 | cup | Sugar | | 1 | cup | Vinegar | | 16 | ounces | Yellow beans, can, drained | | 16 | ounces | Garbanzo beans, can, drained | | 1 | | Green pepper, slivered | | 3 | | Onions, medium, sliced thin | | 1/2 | teaspoons | Salt | | 16 | ounces | Green beans, can, drained | | 16 | ounces | Lima beans, can, drained | | 16 | ounces | Red kidney beans, drained | | 4 | | Celery, sliced |
Instructions
Combine sugar, salt vinegar in pan, bring to boil for 1 min.
Cool. Toss all other ingredients together and pour the vinegar mixture
over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Enjoy your Bean Salad
How much is in a cup?
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Tue 17 Jun 2008
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