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To make BBQ Salmon with Citrus Sauce you will need
Ingredients
| 1 | | Whole dressed salmon (5-8 lb) | | | Salt and pepper | | 2 | tablespoons | Softened butter | | 1/2 | | Sliced med onion | | 1/2 | | Sliced lemon | | | Several sprigs parsley | | | Corn oil |
Instructions
Wash fish and pat dry. Sprinkle with salt and pepper and dot with butter.
Arrange overlapping slices of onion, lemon and parsley in cavity of
fish; brush fish with oil. Wrap in heavy duty aluminum foil, sealing
edges with double folds. Place on BBQ over med hot coals; cook,
carefully turning salmon every 10 minutes. Test for doneness after 45
minutes by inserting meat thermometer into thickest portion. Cook to
internal temperature of 160. To serve, transfer fish to heated
platter; fold back foil. Cut between bone and meat with wide spatula;
lift off each serving.
Serve the BBQ salmon with a Citrus based Sauce.
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Tue 29 Jan 2008
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