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Bath Buns Recipe
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To make batch buns you will need
Ingredients
| 2 | cups | Flour | | 3 | tablespoons | Shortening | | 3 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 1 | tablespoon | Sugar | | 1/2 | | Lemon rind, grated | | 1/4 | cups | Sugar | | 1 | | Egg, well beaten | | 1/2 | cups | Seedless raisins Citron Milk |
Instructions
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to
make a soft dough that can be molded. Pat into sheet 1 inch thick and cut
into rounds, or mold small amounts into round buns. Stick a bit of citron
in the top of each. Reserve a little of the egg to brush over the top.
Place on well-oiled baking sheet. Bake in hot oven (450ΓΈ F) 12-15 minutes.
Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot.
12 servings.
Enjoy your bath buns.
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Thu 24 Apr 2008
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