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Bass and Beer Recipe
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To make Bass and Beer for 6 you will need
Ingredients
| 6 | | Fillets bass; (1/2 to 3/4" thick) (about 2 pounds) | | 1/4 | teaspoons | Pepper | | | Paprika | | 1/4 | cups | Chopped onion | | 1/4 | cups | Butter | | 2 | tablespoons | All-purpose flour | | 2 | cups | Beer | | 1 | tablespoon | Brown sugar | | 2 | | Whole cloves | | 1 | tablespoon | Lemon juice | | | Hot cooked wild rice or white rice |
Instructions
1. Sprinkle fish fillets with 1 teaspoon salt, the pepper, and some
paprika.
2. In a skillet, cook onion in butter till tender. Stir in flour; cook and
stir till brown. Gradually stir in the beer. Cook and stir till the mixture
bubbles.
3. Stir in the sugar and cloves. Add fish fillets to sauce. Cover and cook
for 10 to 15 minutes over low heat till fish flakes with a fork.
4. Remove fish to a platter. Stir lemon juice into sauce in the skillet.
Serve sauce over fish with rice, if desired.
Enjoy your Bass and Beer
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Wed 23 Apr 2008
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