|
|
Basque Tortilla Recipe
|
To make Basque Tortillas for 4 you will need
Ingredients
| 4 | slices | Bacon | | 2 | teaspoons | Sliced Green Onions/tops | | 3/4 | teaspoons | Salt | | 1 | dash | Pepper | | 3 | medium | Potatoes | | 1 | tablespoon | Snipped Parsley | | 1/8 | teaspoons | Dried Thyme; Crushed | | 4 | large | Eggs |
Instructions
In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine reserved
drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and
pepper. Cover tightly; cook over low heat til potatoes are barely tender,
20 to 25 minutes, stirring carefully once or twice. In small bowl beat
together eggs and milk; pour over potato mixture. Cover and continue
cooking over very low heat til egg is set in center, 8 to 10 minutes. With
a wide spatula, loosen sides and bottom and slide potatoes out onto serving
plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.
Enjoy your Basque Tortilla
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 23 Apr 2008
|
|
|
|
|
|
|
|
