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Basque Shepherd's Pie Recipes
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To make Basque Shepherd's Pie for 4 you will have
Ingredients
| 4 | | Slices Bacon | | 3 | | Med. Potatoes | | 2 | teaspoons | Sliced Green Onions/tops | | 1 | tablespoon | Snipped Parsley | | 3/4 | teaspoons | Salt | | 1/8 | teaspoons | Dried Thyme, Crushed | | | Dash Pepper | | 4 | | Large Eggs |
Instructions
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
Crumble bacon and set aside. In same skillet combine reserved drippings,
peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25
minutes, stirring carefully once or twice. In small bowl beat together eggs
and milk; pour over potato mixture. Cover and continue cooking over very
low heat til egg is set in center, 8 to 10 minutes. With a wide spatula,
loosen sides and bottom and slide potatoes out onto serving plate, or serve
from skillet. Sprinkle crumbled bacon atop. Serve hot.
Enjoy your Basque Shepherd's Pie.
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Wed 23 Apr 2008
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