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Basque Potato Pie Recipe
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To make Basque Potato Pie for 6 you will need
Ingredients
| 3 | medium | Potatoes | | 3 | tablespoons | Butter | | 1/4 | teaspoons | Salt | | 1/2 | cups | Chopped onion | | 1 | pound | Ground beef | | 3/4 | cups | Tomato sauce | | 3/4 | cups | Shredded sharp cheese | | 1/3 | cups | Pitted black olives; sliced |
Instructions
Pare potatoes & slice crosswise as thinly as possible using food processor
or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in
butter to coat evenly. Line bottom & sides of a 9-inch pie place with
potato slices, reserving 8 slices as garnish. In same skillet, sauce onions
until golden. Add beef & cook until browned, breaking up with fork as it
cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat
mixture into potato-lined pie shell. Garnish with remaining potato slices.
Bake at 350 for 35-40 minutes or until potatoes are soft & edges are
lightly browned. Allow pie to stand 5 minutes before serving.
Enjoy your Basque Potato Pie
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Wed 23 Apr 2008
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