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Basque Lamb Chops with Tomatoes and Olives Recipe
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To make Basque Lamb Chops with Tomatoes and Olives you will need
Ingredients
| 6 | | Lamb chops | | | Flour | | | Salt and pepper | | 2 | tablespoons | Spanish olive oil | | 1/3 | cups | Dry white wine | | 1 | pound | Vine-ripened tomatoes, | | | Peeled, seede, and chopped | | 1/2 | cups | Spanish olives, seeded and | | | Sliced |
Instructions
Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on each
side.Transfer to heated platter. Pour wine into skillet and scrape up brown
bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5
minutes. Season with salt and pepper. Spoon over chops.
Enjoy your Basque Lamb Chops with Tomatoes and Olives.
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Wed 23 Apr 2008
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