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Basque Chicken Recipes
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To make Basque Chicken you will need
Ingredients
| 1 | | Frying chicken; Quartered | | 1 | | Green Pepper; julienned | | 2 | medium | Onions, thinly sliced,separated into rings | | 1/4 | pounds | Mushrooms; Thinly sliced | | 2 | | Cloves Garlic; Minced | | 1 | teaspoon | Salt | | 1 | pinch | Freshly Ground Pepper | | 1/4 | teaspoons | Cayenne pepper | | 8 | ounces | Can Tomato Sauce | | 1/4 | cups | Dry White wine | | 2 | teaspoons | Cornstarch | | 1 | tablespoon | Water |
Instructions
Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes;
drain. Place green pepper, onions, mushrooms and garlic in cooker. Place
chicken quarters, skin side up, over vegetables. Sprinkle with salt and
black and cayenne peppers. Mix tomato sauce and wine; pour into cooker.
Place covered cooker in cold oven. Set oven at 450°. Bake until chicken
is tender and light brown, about 1-1/4 hours. Remove chicken pieces to
warm serving bowl; keep warm. Pour cooking liquid with vegetables into a
medium skillet. Max cornstarch and water; stir into skillet. Heat to
boiling; cook stirring constantly, until thickened and clear. Pour sauce
and vegetables over chicken.
Enjoy your Basque Chicken.
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Wed 23 Apr 2008
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