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Basler Mehlsuppe Soup Recipe
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To make Basler Mehlsuppe Soup for 4
Ingredients
| 5 | tablespoons | Flour | | 60 | grams | Butter | | 1 | | Onion cut in strips | | 1 | liter | Beef stock | | 100 | grams | Grated cheese (such as Gruyere) |
Instructions
Cook flour in dry, hot skillet until light brown. (this can be done in
advance, or in large amounts and used later) Add butter to flour and mix.
Add onions and cook until softened. Add stock, bring to boil, and simmer 20
minutes. Serve with grated cheese.
Enjoy your Basler Mehlsuppe Soup
How much is in a cup?
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Wed 23 Apr 2008
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