|
|
Basil tomato Shrimp Recipe
|
To make Basil tomato Shrimp for 4
Ingredients
| 1 | pound | Shrimp; peeled and deveined (or 1 pound of scallops; rinsed) (up to) | | 3 | | Cloves garlic; chopped | | 2 | tablespoons | Fresh basil; -or- | | 1 | tablespoon | Dried | | 1 1/2 | cups | Chopped fresh tomatos (roma or plum are best) | | | Olive oil |
Instructions
Saute the shrimp (or scallops) with garlic in 1 or 2 tsp of olive oil until
they loose their transparency (about 4-5 minutes max). Add tomatos and
basil, and simmer 5 more minutes. Serve over rice or pasta, with a sprinkle
of good fresh or shredded parmesan (the powdered stuff doesn't seem to do
it).
*Use scallops if cholesterol is a major concern-they are lower than shrimp
in fat and cholesterol.
Enjoy your basil tomato Shrimp.
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 22 Apr 2008
|
|
|
|
|
|
|
|
