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Basil Stir Fry Recipe
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2
Ingredients
| 3 | oz | Couscous | | 8 | fl oz | Water | | 1 | tablespoon | Corn oil | | 1/4 | pounds | Ground beef | | 1/2 | large | Green pepper sliced | | 1 | medium | Carrot sliced 1/4" thick | | 1 | medium | Onion sliced thin | | 1 | teaspoon | Dried basil | | 1/2 | teaspoons | Dijon mustard | | 2 | tablespoons | Cider vinegar | | 2 | bunches | Fresh spinach washed |
Instructions
Bring water to boil in saucepan , add the couscous cover and set
aside.
Add the oil to a wok and quickly brown meat over a high heat. Add tghe
peppers, carrots, and onions and continue stirring until all of the vegetables are
slightly cooke.
Add basil, mustard, and vinegar and mix thoroughly. Reduce heat to low,
toss spinach on top, cover and allow to steam 3 or 4 minutes. Serve
the basil stir fry over the couscous.
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Sat 29 Mar 2008
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