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Basil Shrimp in Tomato Sauce Recipe
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To make basil shrimp in tomato sauce for 2 you will need
Ingredients
| 1 1/2 | teaspoons | Olive oil | | 1 | medium | Onion; chopped | | 3 | | Cloves garlic; crushed | | 3 | large | Ripe tomatoes | | 4 | | Strips of orange peel; about 1/2 x 2" | | 1/2 | pounds | Large shrimp; (I use 8 big ones) peeled and deveined | | 1/8 | teaspoons | Cayenne pepper | | 2 1/2 | oz | fresh-chopped-basil | | 8 | ounces | Farfalle bow tie pasta; (have also used linguine) | | 2 | tablespoons | Freshly grated Parmesan |
Instructions
Heat the oil in a pan and saute onions for 5 minutes. Add the garlic and orange
peel and saute for another minute.Add tomatoes, cut into large cubes, and cook for 15 min., stir
occasionally.
While it's cooking add the pasta to boiling water, remove and drain when done,
keep warm.
Add the shrimp and pepper to sauce, cook gently for about 3 minutes, until the shrimp are pink. Add salt
and freshly ground pepper to taste. Remove the orange peel and add basil before serving your
basil shrimp in tomato sauce
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Sat 29 Mar 2008
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