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Basil Pesto Spread Recipe
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To make basil pesto spread you will need.
Ingredients
| 10 1/2 | oz | chopped-basil | | 2 3/4 | fl oz | extra-virgin-olive-oil | | 2 | | White garlice cloves; peeled | | 1 1/4 | oz | coarsly-curshed-pine-nuts | | | Salt | | 3 | tablespoons | Freshly grated imported parm | | 4 | tablespoons | Freshly grated imported peco romano cheese |
Instructions
Mix the olive oil, garlic, basil, salt and pine nuts in a blender.
Process until finely textured but not completely smooth. Scrape the pesto into
a bowl and stir in your cheeses.
if youe dont polanm to use the pesto pour a thin layer
of extra virgin olive oil over the top.
Wrap tightly and refrigerate until needed.
Serve your basil pesto spread with pasta.
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Mon 17 Mar 2008
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