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Barley Vegetable Soup Recipe
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To make Barley Vegetable Soup for 8 you will need
Ingredients
| 1/2 | cups | Barley | | 2 | quarts | Chicken broth | | | Onion -- chopped | | | Carrot -- peeled & chunked | | | Celery stalk -- chopped | | | Parsley sprigs | | 1 | teaspoon | Thyme leaves | | | Bay leaf | | 8 | cups | Other vegetables |
Instructions
Place ingredients in large pot and bring to boil. Add salt and pepper to
taste. Reduce heat, cover and simmer for about 1 hour, or until barley is
tender. Remove parsley abnd bay leaf. Divide if not using entire soup at
one meal. Half a batch should serve 4 with addition of vegetables
suggested below. (suggestions for "other vegetables" listed in ingredients
2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly,
2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush-
rooms, washed and thinly sliced.
Enjoy your Barley Vegetable Soup .
How much is in a cup?
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Sun 27 Apr 2008
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