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Barley Vegetable Casserole Recipe
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To make Barley Vegetable Casserole for 6 you will need
Ingredients
| 2 | tablespoons | Soy margarine | | 2/3 | cups | Barley, uncooked (4.5 oz) | | 1 | cup | Chopped onions | | 1 | cup | Chopped cauliflower (1/4") | | 1 | cup | Chopped mushrooms | | 1 | cup | Finely shredded carrots | | 2 1/2 | cups | Water | | 2 | teaspoons | Instant vegetable broth mix | | 1/4 | teaspoons | Garlic powder | | 1/8 | teaspoons | Pepper |
Instructions
Preheat oven to 350'F.
Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking
spray.
Melt 1 tablespoon of the margarine in a large nonstick skillet over
medium heat. Add barley and cook 2-3 minutes, stirring frequently
until lightly browned. Place in prepared casserole.
Melt remaining margarine in skillet. Add onions and cauliflower. Cook,
stirring frequently, 5 minutes. Add mushrooms and carrots. Cook 5 more
minutes, stirring frequently. Add vegetables to casserole.
In a small bowl, combine water, broth mix, garlic powder and pepper.
Mix well and add to casserole.
mix well, cover and bake 1 hour and 15 minutes, until barley is
tender and most of the liquid has been absorbed. Stir several times
while baking.
Let stand 5 minutes, then mix and serve.
Enjoy your Barley Vegetable Casserole
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Sun 27 Apr 2008
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