|
|
Barley Stuffed Green Peppers Recipe
|
To make Barley Stuffed Green Peppers for 4 ytou will need
Ingredients
| 1 | tablespoon | Vegetable oil | | 2 | cups | Mushrooms, chopped | | 1 | cup | Onions,chopped | | 1 1/2 | cups | Pearl barley, cooked | | 2 | tablespoons | Parsley,chopped | | 1/4 | teaspoons | Thyme | | 1/4 | teaspoons | Pepper | | 1 | cup | Monterey jack,shredded | | 4 | medium | Bell peppers | | 1 | cup | Marinara sauce |
Instructions
Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and
onions and cook, stirring until the onions are browned. Stir in the barley,
parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the
bell peppers. Cut off the tops; remove and discard the seeds and pith. If
necessary, make a thin slice on the bottom of each pepper to balance. Spoon
1/4 of the mixture into each pepper. Stand the peppers upright in a baking
dish just large enough to accommodate them. Pour the saice into the baking
dish. Bake 30 minutes or until the peppers are tender.
Enjoy your Barley Stuffed Green Peppers
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 27 Apr 2008
|
|
|
|
|
|
|
|
