|
|
Barley Salad Recipe
|
To make Barley Salad for 12 you will need
Ingredients
| 1 | package | 11 (oz) quick-cooking barley | | 12 | ounces | Jar roasted red peppers, cut | | | Into 1/4" strips | | 4 | ounces | Feta cheese, crumbled | | 2 | tablespoons | Capers, drained | | 2 | tablespoons | Chopped fresh cilantro | | 2 | tablespoons | White wine vinegar | | 2 | tablespoons | Lemon juice | | 1 | teaspoon | Ground cumin | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | cups | Olive oil |
Instructions
Cook barley according to package directions; t4ansfer to large bowl. Cool
10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine
vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly
whisk in oil until thickened. Drizzle over barley mixture; toss gently to
combine.
Enjoy your Barley Salad
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 27 Apr 2008
|
|
|
|
|
|
|
|
