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Barley Pudding with Lamb Recipe
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To make Barley Pudding with Lamb for 6 you will need
Ingredients
| 6 | cups | Water | | 2 | teaspoons | Salt | | 2 | pounds | Boneless lamb, cut into | | | Serving chunks | | 3 | | Cloves garlic, crushed | | 1 | cup | Barley | | 2 | tablespoons | Olive oil |
Instructions
1>Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours.
2>. Remove all from the pot, reserving the broth. Remove the fat from the
broth and add enough water to make six cups. 3>. Place the barley in a
grain grinder and grind very coarsley. You want something like groats or
bulgar wheat in terms of texture. 4>. Stir the olive oil into the barley
groats and place in the pan. Return the meat and broth to the pan and bring
to a light boil. 5>. Simmer, covered, for 25 minutes or until the barley is
soft and tasty and the liquid is absorbed. 6>. Serve with crusty Italian
bread or with pita bread.
Enjoy your Barley Pudding with Lamb
How much is in a cup?
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Sun 27 Apr 2008
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