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Barley Pilaf with Grilled Apples Recipe
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To make Barley Pilaf with Grilled Apples for 6 you will need
Ingredients
| 1 | cup | Barley | | 2 | teaspoons | Canola oil | | 1 | teaspoon | Vanilla extract | | 1/8 | teaspoons | Ground cinnamon | | 1/8 | teaspoons | Grated mutmeg | | 1/8 | teaspoons | Ground cardomom | | 1 1/2 | cups | Apple juice | | 1 1/2 | cups | Water apples----- | | 2 | | Baking apples | | 2 | tablespoons | Apple juice | | 1/4 | teaspoons | Ground cinamon |
Instructions
PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon,
nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple
juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45
to 60 min., or until the barley is tender and all the liquid has been
absorbed.
APPLES: Core the apples and cut crosswise into thin rounds. Place on a
baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon. Broil
about 4 inches from the heat for about 3 minutes. Flip the slices and
sprinkle with the remaining juice and cinnamon. Grill for 2 minutes. Serve
hot with the pilaf.
Enjoy your Barley Pilaf with Grilled Apples
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Sun 27 Apr 2008
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