|
|
Barley Mushroom Casserole Recipe
|
To make Barley Mushroom Casserole for 4 you will need
Ingredients
| 2 | tablespoons | Unsalted butter | | 2 | | Shallots; coarsely chopped OR | | 4 | | Green onions; coarsely chopped | | 4 | ounces | Mushrooms; sliced | | 3/4 | cups | Pearl barley | | 1 3/4 | cups | Chicken broth | | 1/4 | teaspoons | Dried thyme | | 1/4 | teaspoons | Black pepper | | 2 | | Green onion; including tops,slice |
Instructions
1. Melt the butter in a 2 quart flame-proof casserole over low heat.
2. Add the shallots and saute, stirring occasionally until gold brown, 5 to
7 minutes.
3. Add the barley, broth, thyme and pepper and bring to a boil over high
heat.
4. Reduce heat to low, cover ans simmer for 45 minutes, stirring
occasionally.
5. Stir in the sliced green onions and transfer to a heated serving dish.
Enjoy your Barley Mushroom Casserole
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 27 Apr 2008
|
|
|
|
|
|
|
|
