|
|
Barley Muffins Recipes
|
To make Barley Muffins for 12 you will need
Ingredients
| 2 1/2 | cups | Barley flour | | 2 | teaspoons | Baking powder | | dashes | Salt | | 2 | | Eggs | | 1/4 | cups | Rich cream | | 1/4 | cups | Honey |
Instructions
Sift together the barley flour, baking powder, and
salt. Beat eggs slightly. Combine eggs, cream, and
honey with dry ingredients and mix well. Pour batter
into muffin tin and bake at 400 F for 25 minutes The
same book says barley flour can be substituted for
white flour and make an all-barley bread. So it seems
one could substitute oats for some of the barley in
this recipe to make Barley/oats muffins.
Enjoy your Barley Muffins
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 27 Apr 2008
|
|
|
|
|
|
|
|
