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Barley Green Pea and Egg Salad Recipe
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To make Barley Green Pea and Egg Salad for 6 you will need
Ingredients
| 1 | can | (13 Oz) Vegetable Broth | | 1 1/3 | cups | Water | | 1/4 | teaspoons | Salt | | 1 | cup | Pearled Barley | | 1 | large | Clove Garlic; peeled & flattened | | 3/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | cups | Olive Oil | | 3 | tablespoons | Red Wine Vinegar | | 2 | cups | Green Peas; cooked | | 1 | small | Cucumber; sliced thin | | 5 | | Hard-Boiled Eggs; sliced | | 2/3 | cups | Nonfat Yogurt | | 1/2 | cups | Nonfat Mayonnaise |
Instructions
Combine 1st 3 ingredients and bring to a boil. Add barley to liquid and
cook 40-45 minutes. Add dressing ingredients together in large bowl and let
sit. When the barley is done, discard garlic and whisk. Add barley and toss
to mix. Add peas and mix. Arrange barley on plattter and surround with
cucumber, cover with egg slices. Pass with yogurt sauce.
Enjoy your Barley Green Pea and Egg Salad
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Tue 29 Apr 2008
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