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Barley Beef Casserole Recipe
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To make Barley Beef Casserole you will need
Ingredients
| 1 | pound | Ground beef | | 1/2 | cups | Each; chopped: onion, celery and bell pepper | | 1 | | Garlic clove; minced | | 1 | cup | Medium pearl barley | | 1/4 | cups | Tomato paste | | 2 | teaspoons | Instant beef bouillon granules | | 2 1/2 | cups | Boiling water | | 1 | can | (14 1/2-ounce) chopped tomatoes including liquid |
Instructions
Crumble beef into a dishwasher-safe plastic colander suspended over a
3-quart casserole. Top with onion, celery, bell pepper and garlic; cover
with lid or vented plastic wrap. Stirring midway through cooking, microwave
on high 6 minutes or until beef is no longer pink.
Discard grease and place barley, tomato paste and bouillon in casserole.
Pour boiling water over barley; stir. Top with tomatoes, tomato liquid and
beef mixture; do not stir. Re-cover and microwave on medium-high (70
percent) 30 minutes. Stir and let stand 5 minutes.
Enjoy your Barley Beef Casserole
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Tue 29 Apr 2008
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