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Barley Basil Pilaf Recipe
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To make Barley Basil Pilaf for 7 you will need
Ingredients
| 2 | teaspoons | Vegetable Oil | | 1 | cup | Pearl barley; uncooked | | 2 | cups | Chicken Broth | | 1/2 | teaspoons | Salt | | 1/3 | cups | Fresh basil; minced | | 1/4 | cups | Green onion; thickly slice | | 1/8 | teaspoons | Ground Nutmeg |
Instructions
1. Heat oil in a 1 wuart saucepan over medium heat. Add barley and cook for
5 minutes; stirring to coat well.
2. Add chicken broth and salt, bring to a boil; cover and reduce heat.
3. Simmer for 30 minutes or until barley is tender and liquid is absorbed.
4. Remove from heat, stir in basil and nutmeg.
Enjoy your Barley Basil Pilaf
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Tue 29 Apr 2008
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