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Barley and Vegetable Soup Recipe
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To make Barley and Vegetable Soup you will need
Ingredients
| 3/4 | cups | Medium pearl barley | | 11 | cups | Vegetable stock | | 2 | tablespoons | Saute liquid (stock; wine or water) | | 1 1/2 | cups | Chopped onion | | 1 | cup | Chopped carrots | | 1/2 | cups | Chopped celery | | 1 | cup | Thinly sliced mushrooms | | | Salt to taste | | 1/2 | bunches | Parsley |
Instructions
In a saucepan, combine the barley and 3 cups of vegetable stock. Bring to a
boil over medium heat, cover, and simmer for 1 hour, or until the liquid is
absorbed.
Meanwhile, heat the saute liquid in a large pot and add the onion, carrots,
celery, and mushrooms. Cover and sweat the vegetables for about 5 minutes,
until they begin to soften.
Add the remaining vegetable stock and simmer 30 minutes, covered.
Add the barley and simmer 5 minutes more. Add salt to taste and ladle into
bowls. Serve garnished with some chopped fresh parsley.
Enjoy your Barley and Vegetable Soup
How much is in a cup?
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Tue 29 Apr 2008
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