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Barley and Tomato Salad Recipe
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To make Barley and Tomato Salad for 4 you will need
Ingredients
| 1 1/2 | cups | Barley; uncooked | | 8 | cups | Water | | 1/3 | cups | Fresh parsley; chopped | | 2 | tablespoons | Basil | | 1/4 | cups | Green onions; sliced | | 1/4 | cups | Lemon juice | | 1/4 | cups | Canola oil | | 1 | teaspoon | Soy sauce | | 2 | | Tomatoes; diced |
Instructions
1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.
2. Add parsley, basil, and green onions; let sit to blend flavours.
3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.
4. Chill and serve.
Enjoy your Barley and Tomato Salad
How much is in a cup?
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Tue 29 Apr 2008
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