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Barley and Pine Nut Casserole Recipe
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To make Barley and Pine Nut Casserole you will need
Ingredients
| 1 | cup | Pearl barley | | 1/4 | cups | + 2 tb. margarine; divided | | 1/3 | cups | Pine nuts | | 1 | medium | Onion; chopped | | 1/2 | cups | Fresh parsley; minced | | 1/4 | cups | Fresh chives; minced | | 1/4 | teaspoons | Each salt and pepper | | 2 | cans | Beef broth (14.5 oz. each) undiluted |
| | GARNISH | | | | | Fresh parsley sprigs |
Instructions
Rinse barley in cold water; drain well. Set aside.
Melt 2 tb. margarine in a medium skillet over medium heat; add pine nuts
and cook until lightly toasted, stirring constantly. Remove pine nuts with
a slotted spoon; set aside.
Heat remaining 1/4 cup margarine in skillet until melted; add reserved
barley and onion. Cook, stirring constantly, until barley is lightly
toasted and onion is tender. Remove from heat; stir in toasted pine nuts,
parsley, chives, salt and pepper. Spoon barley mixture into a 1 1/2 qt.
casserole.
Bring beef broth to a boil in a medium saucepan; pour broth over barley
mixture in casserole and stir well. Bake, uncovered, at 375 F. for 1 hour
and 10 minutes or until barley is tender and liquid is absorbed. Garnish
casserole with fresh parsley sprigs, if desired.
Yield: 6 to 8 servings.
Enjoy your Barley and Pine Nut Casserole
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Sun 11 May 2008
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