|
|
Barley and Oat Bread Recipe
|
To make Barley and Oat Bread for 10 you will need
Ingredients
| | 1 1/2 LB LOAF | | | | 2 1/4 | teaspoons | Active dry yeast | | 2 1/2 | cups | Bread flour | | 3/4 | cups | Barley flour | | 1/3 | cups | Rolled oats | | 3 | tablespoons | Wheat germ | | 3 | tablespoons | Nonfat dry milk powder | | 3 | tablespoons | Orange zest; grated | | 3 | tablespoons | Sesame seeds; optional | | 1 1/2 | teaspoons | Salt | | 3 | tablespoons | Honey | | 1 1/2 | teaspoons | Wonderslim; * see note | | 1 1/3 | cups | Water |
| | 1 LB LOAF | | | | 1 1/2 | teaspoons | Active dry yeast | | 1 2/3 | cups | Bread flour | | 1/2 | cups | Barley flour | | 1/4 | cups | Rolled oats | | 2 | tablespoons | Wheat germ | | 2 | tablespoons | Nonfat dry milk powder | | 2 | tablespoons | Orange zest; grated | | 2 | tablespoons | Sesame seeds; optional | | 1 | teaspoon | Salt | | 2 | tablespoons | Honey | | 1 1/2 | teaspoons | Wonderslim; * see note | | 3/4 | cups | Water; + 2 Tablespoons |
Instructions
A moist and chewy loaf like this one makes good peanut butter, tuna, or
fresh ham sandwiches and excellent toast. It goes well with vegetable and
meat soups, especially Scotch broth.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Eat warm - but not hot - or cool.
Enjot your Barley and Oat Bread.
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 11 May 2008
|
|
|
|
|
|
|
|
