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Barcardi Chocolate Cake Recipe
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To make Barcardi Chocolate Cake for 10 you will need
Ingredients
| | CAKE | | | | 1 | package | Chocolate cake mix | | 1 | package | Chocolate Instant Pudding | | | 4-serving size | | 4 | x | Eggs | | 1/2 | cups | Barcardi Dark Rum | | 1/4 | cups | Cold water | | 1/2 | cups | Oil | | 1/2 | cups | Slivered almonds or nuts |
| | FILLING | | | | 1 1/2 | cups | Cold milk | | 1/4 | cups | Barcardi Dark Rum | | 1 | package | Chocolate Instant Pudding | | | Envelope Dream Whip Topping |
Instructions
Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine
all cake ingredients together in large bowl. Blend well, then beat at
medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30
minutes or until cake tests done. Do not underbake. cool in pans for 10
minutes. Remove from pans, finish cooling on racks. Split layers in half
horizontally. Spread 1 cup filling between each layer and over top of cake.
Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate
curls. Filling: Combine milk, rum, pudding mix and topping mix in deep
narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and
fluffy. Makes 4 cups.
Enjoy your Barcardi Chocolate Cake
How much is in a cup?
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Sun 11 May 2008
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