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To make barbecue sauc you will need
Ingredients
| 1 | medium | Onion; chopped | | 2 | | Cloves garlic; minced | | 2 | tablespoons | Butter or marg; melted | | 1 | can | (14 ounce) whole tomatoes | | 1 | can | (8-ounce) tomato sauce or passata | | 2 1/2 | oz | Chopped celery | | 2 3/4 | fl oz | White vinegar | | 1 1/4 | oz | Chopped green pepper | | 2 | | Fresh celery leaves; chopped | | 1 | | Bay leaf | | 3 | tablespoons | Molasses | | 1 1/2 | teaspoons | Salt | | 2 | teaspoons | Dry mustard | | 1/2 | teaspoons | Ground allspice | | 2 | | Lemon slices |
Instructions
Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
This recipe for barbecue sauce will make approximately 750ml
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