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Ingredients
| | BATTER | | | | 3 | | Eggs, large | | 4 1/4 | oz | Plain flour sifted | | 3 | teaspoons | Baking powder | | 4 | fl oz | Milk, low-fat | | 2 | tablespoons | Vegetable oil | | 2 | | Bananas, large, ripe, mashed |
| | TOPPING | | | | 1 | | Banana, sliced | | | Honey, warmed | | | Maple syrup, warmed | | 1 1/4 | oz | Pecans, chopped |
Instructions
1. In a mixing bowl, using a hand or electric mixer, beat eggs for 2
minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.
2. On a hot griddle (or frying pan), pour the batter and cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with
honey or maple syrup and sprinkle with pecans.
Banana panckaese are also great served with ice cream.
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Sun 27 Jan 2008
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