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Banana Nut Roll Recipe
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To make banana nut roll you will need
Ingredients
| | FILLING | | | | 1 | package | (8-oz) cream cheese; softened | | 1 | package | (3-oz) cream cheese; softened | | 3 1/2 | oz | Sugar | | 1 | | Egg | | 3 | tablespoons | Milk |
| | CAKE | | | | 2 | oz | All-purpose flour | | 1/2 | teaspoons | Baking powder | | 1/4 | teaspoons | Baking soda | | 4 | | Egg yolks | | 1/2 | teaspoons | Vanilla | | 2 1/4 | oz | Sugar | | 1 | large | Banana; mashed (about 1/2 cup per banana) | | 2 1/2 | oz | walnut-pieces | | 4 | | Egg whites | | 3 1/2 | oz | Sugar | | 1 | | Recipe cream cheese frosting #3 | | | Powdered sugar | | | Chocolate-flavored syrup (optional) |
Instructions
Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper;
grease paper. Set aside
FOR FILLING: In a small bowl combine cream cheese and sugar; beat with an
electric mixer on medium speed until smooth. Add whole egg and milk; beat
until combined. Spread in the prepared pan; set aside.
FOR CAKE: In a medium mixing bowl stir together flour, baking powder, and
baking soda; set aside.
In a small mixer bowl beat egg yolks and vanilla on medium speed about 5
minutes or until thick and lemon colored. Gradually add the 1/3 cup sugar,
beating until sugar is dissolved. Stir in banana and nuts.
Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on
medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup
sugar, beating on high speed until stiff peaks form (tips stand straight).
Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over
egg mixture; fold in just until blended.
Carefully spread the batter evenly over the filling in the pan. Bake in a
375 degree oven for 15-20 minutes or until the cake springs back when
lightly touched.
Immediately loosen the cake from sides of pan and turn out onto a towel
sprinkled with powdered sugar. Carefully peel off paper. Starting with
narrow end, roll up cake using towel as a guide. (Do not roll towel into
cake.) Cool completely on a wire rack.
Spread top with Cream Cheese Frosting #3 (there are other recipes in the
master file, if desired--#3 goes with this recipe). If desired, drizzle
with chocolate syrup.
Makes 10 servings of banana nut roll.
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Sun 13 Apr 2008
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