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Baked Ravioli with Cheese Recipe
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To make Baked Ravioli with Cheese you will need
Ingredients
| 2 | | Packs (9oz ea) fresh meat | | | Ravioli | | 1 | can | (15oz) tomato sauce | | 1 | can | (8oz) tomato sauce | | 1 | teaspoon | Dried crushed basil | | 1 | teaspoon | Dried crushed oregano | | 1/4 | teaspoons | Pepper | | 1 | | Pressed garlic clove | | 1 | cup | Shredded mozzarella cheese | | 1/4 | cups | Finely grated Parmesan |
Instructions
Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of
water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent
sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano,
pepper & garlic. Spoon half into baking dish & sprinkle half of the
mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses.
Bake at 350 for 20 minutes.
Enjoy your Baked Ravioli with Cheese
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Sun 2 Nov 2008
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