|
|
Baked Pureed Carrots Recipe
|
To make Baked Pureed Carrots you will need
Ingredients
| 6 | | Carrots | | 1 | cup | Water | | | Salt & pepper to taste | | 1/2 | cups | Margarine or butter | | 1/2 | cups | Brown sugar | | From: | | Pam and KerryAnn Cobb | | Date: | | Mon, 5 Aug 1996 04:50:52 -0500 |
Instructions
Cook carrots with water and margarine until done, puree in blender until
thick. Add brown sugar and bake in oven on 300 for 45 minutes.
Enjoy your Baked Pureed Carrots
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 2 Nov 2008
|
|
|
|
|
|
|
|
